Generally, I watch my bread intake and keep it to a minimum. Therefore, when I'm going to have some bread, I want some BREAD! This is the good stuff- the wonderful bread that I knew from my grandma's home, passed to her daughters' homes, then later to their children's homes, and then to THEIR children's … Continue reading Grandma Margie’s White Bread
I love salsa! Homemade salsa rates right up there for me like chili does because it satisfies on so many levels. I have been known to put salsa on everything from my eggs to a dish of cottage cheese, sometimes grossing others out in the process. Fortunately, I am not a person offended by disgust over my … Continue reading Put it all together and: SALSA!
An easy to make muffin that is not only healthy and allergen friendly (leave out the nuts if you're nut-free) but healthy to boot! Grab that muffin pan and get baking. You know you want to! 😉
I am a lover of popcorn, the real kind, popped on the stovetop in a pan with coconut oil, my favorite healthy fat and nutritional powerhouse. For those whose eating guidelines don't allow fat, fire up that air popper! Popcorn is loaded with fiber and makes an excellent snack- with or without the oil, especially if you jazz it up with some toppings like … Continue reading Spicy snack time
I'm a muffin lover and will attempt to turn anything into muffin form since muffins are easy to pack and go. These make a great take along for any party or picnic, and they're nutritious to boot! If you wish to make them non-vegan, use egg and dairy in place of the chia and non-dairy. … Continue reading Vegan Mini Chocolate Chip Muffins