Ingredients:

2 lbs (about 6 medium) red potatoes, cut and cubed

6 hard boiled eggs, chopped

1/2 cup very finely chopped celery

about 2 TBS. finely chopped onion

1 tsp. salt (or more to taste)

1/2 tsp pepper (I always end up adding more though!)

1/2 tsp. paprika

1/2 tsp. ground mustard powder

about 1 cup mayo

about 1/2 cup Miracle Whip

Directions:

Cook cubed potatoes in boiling salted water until just tender (about 15 minutes) Drain in colander. When drained, pour into large bowl and toss with chopped eggs and all seasonings. Stir in mayo and miracle whip and chill until cold. (It’s especially good if you can make it a day ahead of time). Stir well before serving and add more mayo if necessary. *these amounts are not finite! Add more or less of the seasonings depending on your personal taste.